51 pumpkin pie creme Recipes

heavy whipping cream, whole milk, canned pumpkin, pumpkin pie spice, vanilla extract, egg yolks, superfine sugar, plus 6 tbsp extra for topping, salt

hazelnuts, skinned, toasted, coarsely chopped, granulated sugar, water, milk, pumpkin puree, light brown sugar (packed), eggs, lightly beaten, unsalted butter, melted, pumpkin pie spice, salt

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

graham cracker crumbs, brown sugar, butter, melted, pack pumpkin, marshmallow creme, brown sugar, pumpkin pie spice

almonds, white sugar, butter, evaporated milk, canned pumpkin, pumpkin pie spice, butterscotch chips, marshmallow creme, vanilla extract

sugar, butter, evaporated milk (2/3cup), canned pumpkin, pumpkin pie spice, butterscotch chips, marshmallow creme, chopped almonds, toasted, vanilla

margarine, sugar, evaporated milk, vanilla chips, marshmallow creme, pumpkin, pumpkin pie spice, salt, vanilla

graham cracker crumbs, sugar, salt, unsalted butter, melted (1 stick), cream cheese, creme fraiche, sugar, pumpkin puree, flour, chinese five spice powder (or pumpkin pie spice), salt, bourbon, eggs, semi-sweet chocolate chips

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter, cool, cream cheese , room temperature1/4 tsp salt, marshmallow creme, vanilla extract, powdered sugar

canned pumpkin puree, almond breeze unsweetened vanilla milk (or light vanilla soymilk*), pumpkin pie spice, cornstarch, vanilla extract, no-calorie artificial sweetener, to taste (such as splenda )

marshmallow creme, chinese five-spice powder, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, softened cream cheese, regular or light

eggs , seoarated, pumpkin, sugar, pumpkin pie spice, salt, evaporated milk, pie shells, salt, kraft marshmallow creme

milk, pumpkin pie filling, vanilla pudding mix, fat-free cool whip, cinnamon, nutmeg, pie crust

pie pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, margarine, marshmallow creme, sugar, salt , dissolved in, warm water, vanilla

sugar, butter, evaporated milk, pack pumpkin, pumpkin pie spice, butterscotch flavored chips, marshmallow creme, chopped almonds toasted, vanilla

all-bran cereal (fiber 1 original, ground to a breadcrumb-like consistency in a blender or food processor), light butter, whipped, melted (or light buttery spread like smart balance light or brummel & brown & mixed with 2 tbsp. water), artificial sweetener , splenda no calorie sweetener (granulated), cinnamon, fat free cream cheese, room temperature, liquid egg substitute (like egg beaters original), pumpkin puree, canned, artificial sweetener , splenda no calorie sweetener (granulated), light brown sugar, not packed, vanilla extract, pumpkin pie spice, nonfat sour cream, artificial sweetener , splenda no calorie sweetener (granulated), vanilla extract

all purpose flour, chilled unsalted butter , cut into 1/2-inch pieces, sugar, salt, egg yolk, more) ice water, grated orange peel, pack pumpkin, eggs, golden brown sugar, whipping cream, frozen orange juice concentrate, thawed, creme fraiche or sour cream, ground cinnamon, cornstarch, ground ginger, salt, lightly sweetened whipped cream, fine strips of orange peel (optional)

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice