Low-Fat Pumpkin Creme Pie Recipe

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Low-Fat Pumpkin Creme Pie
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Ingredients:

Directions:

  1. Mike all ingrediants and add to baked and cooled pie crust. Refrigerate 3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.92 Kcal (875 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 1.23mg 0%
Sodium 215.11mg 9%
Potassium 121.33mg 3%
Total Carbs 29.75g 10%
Sugars 12.75g 51%
Dietary Fiber 1.66g 7%
Protein 3.38g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 132.79 Kcal (556 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 12%
Cholesterol 0.78mg 0%
Sodium 136.73mg 9%
Potassium 77.12mg 3%
Total Carbs 18.91g 10%
Sugars 8.11g 51%
Dietary Fiber 1.05g 7%
Protein 2.15g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 5%
Calcium 56.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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