Pumpkin Creme Caramel Recipe

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Pumpkin Creme Caramel
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Sprinkle hazelnuts in bottoms of eight 6-oz. custard cups.
  3. Heat granulated sugar and the water in heavy medium saucepan over medium-high heat to boiling. (You may need to brush the side of the pan with cold water to keep the sugar from crystallizing.) Boil, without stirring but watching carefully, until amber in color. Immediately pour over the hazelnuts.
  4. Heat the milk in a small saucepan until scalded. Whisk remaining ingredients in mixing bowl until completely blended. Gradually whisk in milk and pour over caramel in cups. Place custard cups in a large baking pan and pour hot water into the pan until it comes halfway up the sides of the cups.
  5. Bake until the custards are set but centers are still slightly wobbly, about 35-40 minutes. Remove cups from water bath and let cool to room temperature. Refrigerate at least 6 hours overnight.
  6. To serve, invert each cup onto a dessert plate, then seve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.04 Kcal (934 kJ)
Calories from fat 62.86 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 78.61mg 26%
Sodium 94.77mg 4%
Potassium 166.93mg 4%
Total Carbs 36.55g 12%
Sugars 35.29g 141%
Dietary Fiber 0.4g 2%
Protein 4.85g 10%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 145.17 Kcal (608 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 11%
Cholesterol 51.16mg 26%
Sodium 61.68mg 4%
Potassium 108.65mg 4%
Total Carbs 23.79g 12%
Sugars 22.97g 141%
Dietary Fiber 0.26g 2%
Protein 3.16g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 68.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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