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Hg's Vanilla Creme Pumpkin Cheesecake - Ww Points = 3 Recipe

Hg's Vanilla Creme Pumpkin Cheesecake - Ww Points = 3 Recipe

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Hg's Vanilla Creme Pumpkin Cheesecake - Ww Points = 3

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Ingredients:

Serving

2 cups all-bran cereal ( fiber 1 original, ground to a breadcrumb-like consistency in a blender or food processor)
1/4 cup light butter, whipped, melted (or light buttery spread like smart balance light or brummel & brown & mixed with 2 tbsp. water)
3 tbsp artificial sweetener
1 tsp cinnamon
32 oz fat free cream cheese, room temperature
1 cup liquid egg substitute
1 cup pumpkin puree, canned
1 cup artificial sweetener
1/4 cup light brown sugar, not packed
1 tsp vanilla extract
1 tsp pumpkin pie spice
3/4 cup nonfat sour cream
1/4 cup artificial sweetener
1/2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees.
Combine all crust ingredients and mix thoroughly. Spray a springform pie pan (about 9 wide) lightly with nonstick spray - make sure to get the sides as well as the bottom. Then evenly distribute crumb mixture, using your hands or a flat utensil to firmly press and form the crust along the bottom of the pan. Set aside.
In a large bowl, combine all filling ingredients. Using an electric mixer set to medium speed, mix until completely blended and lump-free. Pour mixture into the pan.
Bake in the oven for approximately 1 hour and 20 minutes, until set. Allow pie to chill in the fridge for at least 3 - 4 hours (overnight is best).
Once pie has chilled, carefully release and remove springform top. In a small bowl, mix all topping ingredients together until thoroughly blended. Spread topping evenly over the pie.
Return pie to the fridge until ready to serve. Cut pie into 12 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2404.62 Kcal (10068 kJ)
Calories from fat	408.65 Kcal
		% Daily Value*
Total Fat	45.41g	70%
Cholesterol	198.92mg	66%
Sodium	7475.93mg	311%
Potassium	4213.1mg	90%
Total Carbs	397.66g	133%
Sugars	247.24g	989%
Dietary Fiber	26.32g	105%
Protein	184.2g	368%
Vitamin C	6.9mg	12%
Vitamin A	0.8mg	27%
Iron	27.8mg	154%
Calcium	3792.5mg	379%

Amount Per 100 g
Calories	115.98 Kcal (486 kJ)
Calories from fat	19.71 Kcal
		% Daily Value*
Total Fat	2.19g	70%
Cholesterol	9.59mg	66%
Sodium	360.57mg	311%
Potassium	203.2mg	90%
Total Carbs	19.18g	133%
Sugars	11.92g	989%
Dietary Fiber	1.27g	105%
Protein	8.88g	368%
Vitamin C	0.3mg	12%
Iron	1.3mg	154%
Calcium	182.9mg	379%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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