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Orange and Spice Pumpkin Pie Recipe

Orange and Spice Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

269

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/2 cup (1 stick) chilled unsalted butter , cut into 1/2-inch pieces
3 tbsp sugar
1/2 tsp salt
1 large egg yolk
3 tbsp (or more) ice water
1 1/2 tsp grated orange peel
1 15- oz can solid pack pumpkin
3 large eggs
3/4 cup (packed) golden brown sugar
3/4 cup whipping cream
1/4 cup frozen orange juice concentrate, thawed
1/4 cup creme fraiche or sour cream
2 1/2 tsp ground cinnamon
1/2 tsp cornstarch
1/4 tsp ground ginger
1/4 tsp salt
lightly sweetened whipped cream
fine strips of orange peel (optional)

Directions:

Make crust: Blend flour, butter, sugar and salt in processor until mixture resembles coarse meal. Add yolk, 3 tablespoons ice water and orange peel. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
Position rack in bottom third of oven and preheat to 400°F. Roll out dough on lightly floured surface to 14-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 3/4 inch; fold under and press into 1/2-inch-high standing rim. Using scissors, make diagonal cuts in dough rim at 1/2-inch intervals; press cut rim pieces alternately in and out. Pierce crust (not dough rim) all over with fork. Freeze crust 30 minutes.
Line crust with foil; fill with dried beans or pie weights. Bake until crust edge is dry and set, about 12 minutes. Remove foil and beans. Bake crust until lightly colored, pressing with back of fork if crust bubbles, about 8 minutes. Transfer crust to rack and cool completely. Reduce oven temperature to 325°F.
Make filling: Whisk first 10 ingredients in large bowl until well blended. Pour into prepared crust.
Gently cover crust edge with foil to prevent over-browning. Bake until filling puffs and begins to split at edges and is just set in center, about 1 hour 5 minutes. Cool pie on rack. (Can be prepared 1 day ahead. Cover and refrigerate.)
Top pie with whipped cream and orange peel strips, if desired. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.45 Kcal (1128 kJ)
Calories from fat	125.53 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	123mg	41%
Sodium	266.42mg	11%
Potassium	328.33mg	7%
Total Carbs	29.98g	10%
Sugars	8.15g	33%
Dietary Fiber	1.85g	7%
Protein	7.05g	14%
Vitamin C	17.7mg	30%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	183.67 Kcal (769 kJ)
Calories from fat	85.57 Kcal
		% Daily Value*
Total Fat	9.51g	21%
Cholesterol	83.84mg	41%
Sodium	181.6mg	11%
Potassium	223.81mg	7%
Total Carbs	20.44g	10%
Sugars	5.56g	33%
Dietary Fiber	1.26g	7%
Protein	4.8g	14%
Vitamin C	12.1mg	30%
Iron	0.9mg	8%
Calcium	42.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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