159 pumpkin nutmeg rolls Recipes
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beaten eggs, sugar twin (to equal 1 cup), pumpkin and13 Morebeaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla30 min, 16 ingredients
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warm water, instant dry yeast, sugar, milk, eggs and15 Morewarm water, instant dry yeast, sugar, milk, eggs, canned pumpkin, butter, melted, sugar, ground nutmeg, salt, all-purpose flour, canned pumpkin, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, vanilla extract40 min, 20 ingredients
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eggs, sugar, canned pumpkin, lemon juice and12 Moreeggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, chopped walnuts, cream cheese, softened, sugar, butter, softened, vanilla extract, sugar40 min, 16 ingredients
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eggs, sugar, canned pumpkin, lemon juice and13 Moreeggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped walnuts, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract35 min, 17 ingredients
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milk, brown sugar, butter, divided, salt, active dry yeast and7 Moremilk, brown sugar, butter, divided, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg40 min, 12 ingredients
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pumpkin yeast rolls (originally published in the december... and12 Morepumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)20 min, 13 ingredients
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Pumpkin Log Rolleggs, sugar, canned pumpkin, all-purpose flour and9 Moreeggs, sugar, canned pumpkin, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese, butter, powdered sugar, vanilla35 min, 13 ingredients
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Pumpkin Nut Rollflour, baking powder, cinnamon 1 tsp. ginger, nutmeg, salt and9 Moreflour, baking powder, cinnamon 1 tsp. ginger, nutmeg, salt, eggs, sugar, canned pumpkin, lemon juice, walnuts, chopped, cuup powdered sugar, cream cheese, butter, vanilla15 min, 14 ingredients
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Pumpkin Cake Rolleggs, sugar, pumpkin, lemon juice, flour, baking powder and9 Moreeggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, chopped, powdered sugar, cream cheese, butter, vanilla2 hour 30 min, 15 ingredients
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Pumpkin Cake Rolleggs, sugar, pumpkin, lemon juice, flour, baking powder and9 Moreeggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, finely chopped, powdered sugar, powdered sugar, low-fat cream cheese, softened, vanilla32 min, 15 ingredients
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Pumpkin Yeast Rollscanned pumpkin, vanilla extract and10 Morecanned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg12 ingredients
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