Pumpkin Cake Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup walnuts, finely chopped
1/2 cup powdered sugar
1 cup powdered sugar
8 oz low-fat cream cheese, softened
1/2 tsp vanilla

Directions:

Preheat oven to 375 degrees. Beat eggs on high speed for five minutes. Stir in sugar, pumpkin and lemon juice. In separate bowl, mix dry ingredients and add to pumpkin mixture. Spread onto a greased and floured jelly roll pan. Top with walnuts. Bake 12 to 15 minutes. Turn out on a towel that has been sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool; unroll. Filling: Combine filling ingredients and beat until smooth.Spread over unrolled cake; roll again and chill until serving. (May also be frozen).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.97 Kcal (2504 kJ)
Calories from fat	269.81 Kcal
		% Daily Value*
Total Fat	29.98g	46%
Cholesterol	51.13mg	17%
Sodium	845.18mg	35%
Potassium	1125.94mg	24%
Total Carbs	74.58g	25%
Sugars	44.06g	176%
Dietary Fiber	2.09g	8%
Protein	10.62g	21%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	394.64 Kcal (1652 kJ)
Calories from fat	178.07 Kcal
		% Daily Value*
Total Fat	19.79g	46%
Cholesterol	33.74mg	17%
Sodium	557.79mg	35%
Potassium	743.08mg	24%
Total Carbs	49.22g	25%
Sugars	29.08g	176%
Dietary Fiber	1.38g	8%
Protein	7.01g	21%
Vitamin C	0.6mg	2%
Iron	0.8mg	7%
Calcium	79.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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