3 pumpkin knot rolls Recipes
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active dry yeast, warm milk (, 110 to 115f) and8 Moreactive dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)2 hour 20 min, 10 ingredients -
active dry yeast, warm milk (110o to 115o) and8 Moreactive dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional45 min, 10 ingredients -
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