Pumpkin Cake Rolls Recipe

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Pumpkin Cake Rolls
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Ingredients
14
Count
Nutrition
4508
Calories
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Ingredients:

  • 1 cup sugar add gradually
  • 2/3 cup pumpkin
  • 3/4 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1/2 tsp vanilla
  • 2 package (3 oz) cream cheese

Directions:

  1. Stir in pumppkin adn lemon juice. Add dry ingredients. Spread on jelly roll pan. Bake 15 minutes at 350º. Turn out on powdered sugar towel Roll up. Cool, unroll spread filling on then roll back up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4507.95 Kcal (18874 kJ)
Calories from fat 2115.76 Kcal
% Daily Value*
Total Fat 235.08g 362%
Cholesterol 184.49mg 61%
Sodium 7334.13mg 306%
Potassium 8493.94mg 181%
Total Carbs 545.81g 182%
Sugars 266.72g 1067%
Dietary Fiber 29.81g 119%
Protein 65.29g 131%
Vitamin C 9.1mg 15%
Vitamin A 0.6mg 19%
Iron 8.5mg 47%
Calcium 887mg 89%
Amount Per 100 g
Calories 260.29 Kcal (1090 kJ)
Calories from fat 122.16 Kcal
% Daily Value*
Total Fat 13.57g 362%
Cholesterol 10.65mg 61%
Sodium 423.47mg 306%
Potassium 490.44mg 181%
Total Carbs 31.51g 182%
Sugars 15.4g 1067%
Dietary Fiber 1.72g 119%
Protein 3.77g 131%
Vitamin C 0.5mg 15%
Iron 0.5mg 47%
Calcium 51.2mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.9
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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