3 pumpkin nutmeg dinner rolls Recipes

a 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, all-purpose flour, freshly grated nutmeg, salt, cold unsalted butter, cut into bits, whole egg, beaten lightly, fresh pumpkin puree (recipe precedes) or a 16-oz can pumpkin puree, an egg wash made by beating 1 large egg yolk with 1 tbsp water

canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, egg, separated, chopped pecans, refrigerated crescent dinner rolls, powdered sugar, milk, chopped pecans