Pumpkin Log Roll Recipe

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Pumpkin Log Roll
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Mix all dry ingredients together in seperate bowl.
  2. Mix wet ingredients in larger bowl than add to dry ingredients, mixing until combined.
  3. For the filling:.
  4. Beat together the creme cheese and the 4 TBS butter until creamy. Mix in powdered sugar and vanilla.
  5. Pour pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll pan. Bake for 15 minutes at 375 degrees.
  6. Remove and let cool for 10 minutes in pan.
  7. Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more.
  8. Roll up cake in towel and keep that way for a minute or so.
  9. Unroll and place cake on saran wrap , taking off wax paper carefully.
  10. Spread cremem cheese filling to within an inch of all sides of cake, and then starting with short side of cake , roll up cake tightly and slowly.
  11. Wrap entire cake in saran wrap(don't worry too much about oozing if any-this can be removed later).
  12. Place in fridge or freezer until ready to serve.
  13. If serving soon after making cake roll , then refrigerate for at least 2 hours before slicing.
  14. If freezing cake roll, you can let defrost first to serve whole , but I prefer to slice while frozen for cleaner cut cake slices and then serve individually w/ maybe some caramel sauce drizzled on top!
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.54 Kcal (2770 kJ)
Calories from fat 316.37 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 107.83mg 36%
Sodium 697.23mg 29%
Potassium 1110.32mg 24%
Total Carbs 79.32g 26%
Sugars 49.05g 196%
Dietary Fiber 1.36g 5%
Protein 9.23g 18%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 368.06 Kcal (1541 kJ)
Calories from fat 176.02 Kcal
% Daily Value*
Total Fat 19.56g 54%
Cholesterol 59.99mg 36%
Sodium 387.92mg 29%
Potassium 617.75mg 24%
Total Carbs 44.13g 26%
Sugars 27.29g 196%
Dietary Fiber 0.76g 5%
Protein 5.14g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 0.4mg 4%
Calcium 60.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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