Pumpkin Cake Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup walnuts, chopped
1 1/3 cups powdered sugar
1 (8 oz) package cream cheese
5 1/3 tbsp butter
1/2 tsp vanilla

Directions:

Beat eggs at high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Fold into pumpkin mixture. Spread on greased and floured 15x10 pan. (Usually use Baker's Spray).
Top with walnuts. Press lightly into batter.
Bake at 375 degrees for 15 minutes.
Combine all filling ingredients and beat until smooth.
Immediately turn out onto a dishtowel that has been sprinkled with powdered sugar. (Line-up one short side of cake with edge of towel for easier rolling). Starting at this end, roll towel and cake together; cool, unroll.
Spread filling over cake, roll again and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.76 Kcal (3583 kJ)
Calories from fat	418.82 Kcal
		% Daily Value*
Total Fat	46.54g	72%
Cholesterol	85.62mg	29%
Sodium	1073.1mg	45%
Potassium	1469.08mg	31%
Total Carbs	100.99g	34%
Sugars	58.93g	236%
Dietary Fiber	3.13g	13%
Protein	13.3g	27%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	430.71 Kcal (1803 kJ)
Calories from fat	210.8 Kcal
		% Daily Value*
Total Fat	23.42g	72%
Cholesterol	43.09mg	29%
Sodium	540.11mg	45%
Potassium	739.41mg	31%
Total Carbs	50.83g	34%
Sugars	29.66g	236%
Dietary Fiber	1.58g	13%
Protein	6.69g	27%
Vitamin C	0.7mg	2%
Iron	1mg	11%
Calcium	70.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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