58033 pumpkin ice dessert crust Recipes

  • Pumpkin risotto
    butter, olive oil, onion, garlic, crushed and
    8 More
    butter, olive oil, onion, garlic, crushed, mushrooms, sliced, arborio rice, diced pumpkin (i use butternut), hot stock (chicken or vegetable), grated parmesan cheese, salt, freshly ground black pepper, chopped fresh parsley (optional)
    30 min, 12 ingredients
  • Pumpkin Loaf
    eggs, sugar, oil and
    16 More
    eggs, sugar, oil, canned pumpkin (reserve 3 tbsp for glaze), flour, cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, glaze, butter (softend), pumpkin, icing sugar, salt, cinnamon, milk, vanilla
    1 hour 5 min, 19 ingredients
  • Pumpkin Ice Cream With Spiced Pita Chips
    milk (i used 1 1/2 %), half-and-half cream, sugar, honey and
    11 More
    milk (i used 1 1/2 %), half-and-half cream, sugar, honey, canned pumpkin, instant coffee granules, vanilla, cinnamon, ground cardamom, sugar, cinnamon, ground cardamom, pita pocket bread (6-inch pitas), cooking spray (pam ), cinnamon stick (optional garnish )
    40 min, 15 ingredients
  • Pumpkin Ice Cream
    canned pumpkin, brown sugar, cinnamon, ground fresh nutmeg and
    5 More
    canned pumpkin, brown sugar, cinnamon, ground fresh nutmeg, ground ginger, half-and-half cream, grated orange rind, fresh orange juice, whipping cream
    50 min, 9 ingredients
  • Pumpkin Ice Cream
    whole milk, egg substitute, sugar, pumpkin, nutmeg and
    3 More
    whole milk, egg substitute, sugar, pumpkin, nutmeg, cinnamon, fat-free evaporated milk, vanilla
    4 hour 30 min, 8 ingredients
  • Pumpkin Ice Cream
    egg yolks, sugar, heavy cream, milk, pumpkin, cinnamon and
    3 More
    egg yolks, sugar, heavy cream, milk, pumpkin, cinnamon, nutmeg, ginger, vanilla
    50 min, 9 ingredients
  • Ice Cream Pumpkin Pie
    pumpkin pie ice cream , blizzard, graham cracker pie crust and
    1 More
    pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve
    5 min, 3 ingredients
  • Pumpkin Tiramisu (Sandra Lee)
    pumpkin puree, cream cheese, at room temperature and
    10 More
    pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses
    20 min, 12 ingredients
  • Pumpkin Creme Brulee
    pumpkin creme brulee (based on the recipe originally publ... and
    9 More
    pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin
    45 min, 10 ingredients
  • Pumpkin Ice Cream Light Pumpkin Ice Cream Light
    fat-free evaporated milk, brown sugar, egg yolks and
    7 More
    fat-free evaporated milk, brown sugar, egg yolks, ground cinnamon, ground nutmeg, ground allspice, salt, vanilla extract, canned pumpkin
    4 hour 10 min, 10 ingredients
  • Pumpkin Ice Cream With Maple Pecan Sauce Pumpkin Ice Cream With Maple Pecan Sauce
    egg, egg yolk, half-and-half, granulated sugar and
    8 More
    egg, egg yolk, half-and-half, granulated sugar, light-brown sugar, ground cinnamon, salt, canned pumpkin, pecan halves, unsalted butter, maple syrup, salt
    18 min, 12 ingredients
  • Pumpkin Smoothie Pumpkin Smoothie
    banana, canned pumpkin, ice cubes, low fat vanilla yogurt and
    2 More
    banana, canned pumpkin, ice cubes, low fat vanilla yogurt, milk (to thin as desired), spoonful of peanut butter
    6 ingredients
  • Slow Cooker (Crock Pot) Pumpkin-Apple Dessert Slow Cooker (Crock Pot) Pumpkin-Apple Dessert
    apple pie filling, all-purpose flour, brown sugar and
    8 More
    apple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired
    1 hour 15 min, 11 ingredients
  • Frosty Pumpkin Ice Cream Pie Frosty Pumpkin Ice Cream Pie
    vanilla ice cream, canned pumpkin, granulated sugar and
    4 More
    vanilla ice cream, canned pumpkin, granulated sugar, pumpkin pie spice, graham cracker crust, heavy cream , stiffly beaten, walnut chocolate candies (optional)
    8 hour 10 min, 7 ingredients
  • Pumkin spice ice cream pie with gingersnap crust Pumkin spice ice cream pie with gingersnap crust
    vanilla or pumpkin ice cream, canned pumpkin, brown sugar and
    9 More
    vanilla or pumpkin ice cream, canned pumpkin, brown sugar, ginger, cinnamon, nutmeg, orange juice, chocolate melted, gingersnap crumbs, sugar, vanilla, butter melted
    12 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Pumpkin Dessert Pumpkin Dessert
    pumpkin (real not pie filling, eggs slightly beaten, sugar and
    8 More
    pumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted
    11 ingredients
  • Pumpkin Dessert Pumpkin Dessert
    pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and
    3 More
    pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, margarine, melted, chopped walnuts
    1 hour , 8 ingredients




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