58033 pumpkin ice dessert crust Recipes
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butter, olive oil, onion, garlic, crushed and8 Morebutter, olive oil, onion, garlic, crushed, mushrooms, sliced, arborio rice, diced pumpkin (i use butternut), hot stock (chicken or vegetable), grated parmesan cheese, salt, freshly ground black pepper, chopped fresh parsley (optional)30 min, 12 ingredients
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milk (i used 1 1/2 %), half-and-half cream, sugar, honey and11 Moremilk (i used 1 1/2 %), half-and-half cream, sugar, honey, canned pumpkin, instant coffee granules, vanilla, cinnamon, ground cardamom, sugar, cinnamon, ground cardamom, pita pocket bread (6-inch pitas), cooking spray (pam ), cinnamon stick (optional garnish )40 min, 15 ingredients
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pumpkin puree, cream cheese, at room temperature and10 Morepumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses20 min, 12 ingredients
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pumpkin creme brulee (based on the recipe originally publ... and9 Morepumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin45 min, 10 ingredients
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Pumpkin Ice Cream Lightfat-free evaporated milk, brown sugar, egg yolks and7 Morefat-free evaporated milk, brown sugar, egg yolks, ground cinnamon, ground nutmeg, ground allspice, salt, vanilla extract, canned pumpkin4 hour 10 min, 10 ingredients
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Pumpkin Ice Cream With Maple Pecan Sauceegg, egg yolk, half-and-half, granulated sugar and8 Moreegg, egg yolk, half-and-half, granulated sugar, light-brown sugar, ground cinnamon, salt, canned pumpkin, pecan halves, unsalted butter, maple syrup, salt18 min, 12 ingredients
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Pumpkin Smoothiebanana, canned pumpkin, ice cubes, low fat vanilla yogurt and2 Morebanana, canned pumpkin, ice cubes, low fat vanilla yogurt, milk (to thin as desired), spoonful of peanut butter6 ingredients
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Slow Cooker (Crock Pot) Pumpkin-Apple Dessertapple pie filling, all-purpose flour, brown sugar and8 Moreapple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired1 hour 15 min, 11 ingredients
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Frosty Pumpkin Ice Cream Pievanilla ice cream, canned pumpkin, granulated sugar and4 Morevanilla ice cream, canned pumpkin, granulated sugar, pumpkin pie spice, graham cracker crust, heavy cream , stiffly beaten, walnut chocolate candies (optional)8 hour 10 min, 7 ingredients
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Pumkin spice ice cream pie with gingersnap crustvanilla or pumpkin ice cream, canned pumpkin, brown sugar and9 Morevanilla or pumpkin ice cream, canned pumpkin, brown sugar, ginger, cinnamon, nutmeg, orange juice, chocolate melted, gingersnap crumbs, sugar, vanilla, butter melted12 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Pumpkin Dessertpumpkin (real not pie filling, eggs slightly beaten, sugar and8 Morepumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted11 ingredients
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Pumpkin Dessertpumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and3 Morepumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, margarine, melted, chopped walnuts1 hour , 8 ingredients
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