Directions:
- In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice.
- In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.
- To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients. Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.95 Kcal (1762 kJ) | ||
| Calories from fat | 188.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 134.94mg | 45% | |
| Sodium | 154.23mg | 6% | |
| Potassium | 156.66mg | 3% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 32% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 45% | |
| Sodium | 72.69mg | 6% | |
| Potassium | 73.84mg | 3% | |
| Total Carbs | 23.73g | 17% | |
| Sugars | 17.28g | 147% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.8g | 12% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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