Slow Cooker (Crock Pot) Pumpkin-Apple Dessert Recipe

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Slow Cooker (Crock Pot) Pumpkin-Apple Dessert
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  1. Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour batter over pie filling.
  4. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  5. Serve with ice cream.
  6. Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.19 Kcal (872 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 84.58mg 28%
Sodium 151.73mg 6%
Potassium 261.66mg 6%
Total Carbs 22.21g 7%
Sugars 3.9g 16%
Dietary Fiber 1.39g 6%
Protein 10.63g 21%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 317.21 Kcal (1328 kJ)
Calories from fat 116.12 Kcal
% Daily Value*
Total Fat 12.9g 13%
Cholesterol 128.88mg 28%
Sodium 231.18mg 6%
Potassium 398.67mg 6%
Total Carbs 33.83g 7%
Sugars 5.94g 16%
Dietary Fiber 2.12g 6%
Protein 16.2g 21%
Vitamin C 1.6mg 2%
Vitamin A 0.3mg 7%
Iron 1.5mg 5%
Calcium 145.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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