17095 pumpkin custard dessert Recipes

pumpkin puree, salt, cinnamon, ginger, nutmeg, eggs, sugar, whole milk

pillsbury yellow cake mix , reserve some for topping, butter or 1/2 cup margarine, melted, egg, pumpkin pie filling, eggs, milk, reserved cake mix, sugar, cinnamon, butter or 1/4 cup margarine

fresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla

pumpkin (or fresh cooked equivalent), splenda granular, artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

cooked pumpkin (you can use the can, but it s really good fresh), unsweetened evaporated skim milk (12 oz can), eggs, stevia, ground cinnamon, ground nutmeg, ground ginger

pumpkin (or fresh cooked equivalent), splenda artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

apple cinnamon muffin mix, rolled oats, pecans,finely chopped, brown sugar ,packed, butter,melted, carton sour cream, canned pumpkin, egg,beaten, vanilla

yellow cake mix, water, eggs, pumpkin pie mix, eggs, boiling water

cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace

ground cinnamon, ground ginger, cornstarch, table salt, canned pumpkin puree, fat free evaporated milk, egg substitute, vanilla extract

evaporated milk, canned or cooked mashed pumpkin, granulated sugar, egg, ground nutmeg, ground ginger

pumpkin, instant vanilla pudding, milk, cool whip, cinnamon

milk, pumpkin, brown sugar, salt, ginger, cinnamon, nutmeg, eggs, unflavored gelatin, water, cool whip, whiskey

refrigerated sugar cookie dough, pack pumpkin, cream cheese, softened, sugar, divided, ground cinnamon, apples, peeled and thinly sliced (about 1 cup, i used 1 granny smith and 1 macintosh), ground cinnamon, chopped walnuts, caramel ice cream topping

sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla