Directions:
- Combine first 8 ingredients in a large bowl, mixing well.
- Combine the evaporated milk and the heavy cream in a small saucepan.
- Heat the milks to the scalding point.
- Add scalded milks to the other ingredients, mixing well.
- Grease several ramekins or small baking dishes and fill 3/4 full. Place the ramekins in a baking pan. Then pour about 2 inches of boiling water into the baking pan so that the ramekins are surrounded by the water.
- Bake 350 degrees for about 45- 60 minutes .
- Custard is done when a knife or toothpick inserted into the middle comes out clean.
- Top with desired whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 265.99mg | 11% | |
| Potassium | 127.03mg | 3% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 8% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 19% | |
| Sodium | 316.59mg | 11% | |
| Potassium | 151.19mg | 3% | |
| Total Carbs | 23.01g | 6% | |
| Sugars | 14.43g | 48% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 3.81g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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