Directions:
- Combine first 8 ingredients in a large bowl, mixing well.
- Combine the evaporated milk and the heavy cream in a small saucepan.
- Heat the milks to the scalding point.
- Add scalded milks to the other ingredients, mixing well.
- Grease several ramekins or small baking dishes and fill 3/4 full. Place the ramekins in a baking pan. Then pour about 2 inches of boiling water into the baking pan so that the ramekins are surrounded by the water.
- Bake 350 degrees for about 45- 60 minutes .
- Custard is done when a knife or toothpick inserted into the middle comes out clean.
- Top with desired whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.96 Kcal (925 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 113.05mg | 38% | |
| Sodium | 531.99mg | 22% | |
| Potassium | 254.05mg | 5% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 16% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 38% | |
| Sodium | 316.59mg | 22% | |
| Potassium | 151.19mg | 5% | |
| Total Carbs | 23.01g | 13% | |
| Sugars | 14.43g | 97% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 95.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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