Best Pumpkin Pudding Dessert Recipe

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Best Pumpkin Pudding Dessert
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Ingredients:

  • 1 (32 oz) can pumpkin
  • 3 (3 1/2 oz) packages instant vanilla pudding
  • 4 cups milk
  • 2 (8 oz) containers cool whip
  • 2 tbsp cinnamon

Directions:

  1. Mix 3 pkgs. of pudding mix and 4 cups of milk.
  2. Add pumpkin, cool whip, and cinnamon.
  3. Serve as is or put out some graham crackers to go with it.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.27 Kcal (181 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 4.13mg 1%
Sodium 82.91mg 3%
Potassium 87.88mg 2%
Total Carbs 7.22g 2%
Sugars 6.46g 26%
Dietary Fiber 0.43g 2%
Protein 1.57g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 74.23 Kcal (311 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 1%
Cholesterol 7.08mg 1%
Sodium 142.26mg 3%
Potassium 150.78mg 2%
Total Carbs 12.39g 2%
Sugars 11.09g 26%
Dietary Fiber 0.73g 2%
Protein 2.7g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 120.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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