Directions:
- Grease bottom only of a 13 x 7 inch pan.
- Reserve 1 cup cake mix for topping.
- Combine remaining cake mix, butter,& egg.
- Press into pan.
- Prepare filling by combining all ingredients until smooth.
- Pour over crust.
- For topping: combine all ingrediants.
- Sprinkle over filling.
- Bake at 350 for 45 to 50 minutes.
- Until knife inserted near center comes out clean.
- If desired serve with whipped topping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.35 Kcal (885 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 179.77mg | 7% | |
| Potassium | 135.52mg | 3% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 20% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 24% | |
| Sodium | 161.31mg | 7% | |
| Potassium | 121.6mg | 3% | |
| Total Carbs | 20.58g | 8% | |
| Sugars | 3.71g | 17% | |
| Dietary Fiber | 4.97g | 22% | |
| Protein | 2.48g | 6% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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