266212 pumpkin crescent honey butter Recipes

softened butter, honey, canned pure pumpkin, pumpkin pie spice

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

raisins, whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, canned pumpkin puree, vegetable oil, honey, chopped walnuts

eggs, pack pumpkin puree, honey, milk, heavy whipping cream, ground cinnamon, salt, ground ginger, ground nutmeg, recipe pastry for a 9 inch single crust pie

vanilla nonfat yogurt, canned pumpkin puree, honey, pumpkin pie spice, pecans, chopped , plus 1 tsp

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

pumpkin puree, honey, molasses, fresh lemon juice, cinnamon (or to taste)

flour, baking powder, salt, coriander, yellow cornmeal, brown sugar, honey, butter, melted, eggs, beaten, canned pumpkin, buttermilk

unsalted butter, melted, plus more for pan, all-purpose flour, baking soda, salt, pumpkin pie spice, eggs, sugar, pack pumpkin puree, unsalted butter, softened, softened cream cheese (or reduced-fat ), honey

unsalted butter, melted, plus more for pan, all-purpose flour (spooned and leveled), baking soda, salt, pumpkin-pie spice , (or 1 1/2 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp nutmeg, and 1/8 tsp each allspice and cloves), eggs, sugar, pack pumpkin puree, unsalted butter, reduced-fat) cream cheese, honey

flour, cinnamon, baking powder, baking soda, ground nutmeg, salt, canned pumpkin, cooking oil, brown sugar, sugar

count) package refrigerated crescent dinner rolls, sausage, uncooked, honey butter

raisins, orange juice, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, butter, melted, brown sugar , packed, honey, eggs, pumpkin puree (or 1 15oz can), chopped dates (or more raisins, dried cranberries, or nuts)

eggs,slightly beaten, cooked mashed pumpkin or a 16 oz. can, honey, cinnamon, salt, ginger, evaporated milk, deep dish unbaked pie shell

pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon, vanilla, ginger, nutmeg, graham cracker crust

water, pumpkin puree, active dry yeast (a 0.25-oz packet), honey, butter, bread flour, whole wheat flour, salt, ground coriander, toasted wheat germ (regular s fine too), egg, beaten, pepitas

butter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish

self-rising flour, cinnamon, baking soda, cold butter, old fashion oats, brown sugar, chopped walnuts, pumpkin puree, honey