Directions:
- Heat oven to 350 degrees.
- Unroll 1 can of crescent rolls into 2 long rectangles.
- Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
- Seal perforations.
- Bake for 5 minutes.
- In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
- Spoon evenly over crust.
- Unroll remaining can of crescent rolls into 2 long rectangles.
- Place over walnut mix.
- Press out to edges of pan.
- With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
- In a small saucepan combine all ingredients.
- Bring to a boil, remove from heat.
- Spoon 1/2 of glaze evenly over dough.
- Bake 25-30 minutes until golden.
- Spoon remaining glaze ove baklava.
- Refrigerate and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 16.65mg | 1% | |
| Potassium | 85.95mg | 2% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.21 Kcal (2098 kJ) | ||
| Calories from fat | 332.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 16% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 1% | |
| Sodium | 58.67mg | 1% | |
| Potassium | 302.76mg | 2% | |
| Total Carbs | 37.47g | 4% | |
| Sugars | 29.69g | 34% | |
| Dietary Fiber | 4.03g | 5% | |
| Protein | 13.51g | 8% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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