Directions:
- Sift together flour, baking powder, salt and coriander in a large mixing bowl; stir in cornmeal.
- In a separate bowl, combine brown sugar, honey, melted butter, eggs, pumpkin and buttermilk.
- Gradually stir into the dry mixture until all ingredients are blended; do not overmix.
- Pour batter into a square 8-inch baking pan and bake in 350 degree oven 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.41 Kcal (1526 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 716.91mg | 30% | |
| Potassium | 390.68mg | 8% | |
| Total Carbs | 58.35g | 19% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 267.97 Kcal (1122 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 20% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 19% | |
| Sodium | 527.19mg | 30% | |
| Potassium | 287.29mg | 8% | |
| Total Carbs | 42.91g | 19% | |
| Sugars | 17.66g | 96% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 4.59g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 15% | |
| Calcium | 150.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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