Pumpkin And Raisin Spice Muffins Recipe

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Pumpkin And Raisin Spice Muffins
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  1. Microwave raisins with orange juice for 2 minutes on high, and set aside.
  2. Whisk together dry ingredients: flours, baking soda, baking powder, salt and spices.
  3. In another bowl mix butter, brown sugar, honey, eggs and pumpkin puree.
  4. Add the wet ingredients to the dry along with the raisins and orange juice. Mix just until incorporated.
  5. Stir in dates.
  6. Fill muffin tins almost to the top (makes about 18 large muffins) and bake at 350F for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.08 Kcal (1407 kJ)
Calories from fat 101.83 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 54.39mg 18%
Sodium 288.26mg 12%
Potassium 277.47mg 6%
Total Carbs 57.11g 19%
Sugars 29.08g 116%
Dietary Fiber 2.3g 9%
Protein 4.11g 8%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 267.99 Kcal (1122 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 17%
Cholesterol 43.37mg 18%
Sodium 229.86mg 12%
Potassium 221.26mg 6%
Total Carbs 45.54g 19%
Sugars 23.19g 116%
Dietary Fiber 1.83g 9%
Protein 3.28g 8%
Vitamin C 4.8mg 10%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 38.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

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