Pumpkin Spice Cake With Honey Frosting Recipe

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Pumpkin Spice Cake With Honey Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter a 9-inch square baking pan.
  2. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
  3. Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
  4. Make Honey Frosting: In a medium bowl, whisk 1/2 cup (1 stick) very soft unsalted butter, 1 bar (8 ounces) very soft regular (or reduced-fat) cream cheese, and 1/4 cup honey until smooth.
  5. Spread top of cooled cake with Honey Frosting. Cut cake into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.62 Kcal (1309 kJ)
Calories from fat 98.92 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 63.03mg 21%
Sodium 398.38mg 17%
Potassium 65.44mg 1%
Total Carbs 49.45g 16%
Sugars 24.76g 99%
Dietary Fiber 1.04g 4%
Protein 4.76g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 357.63 Kcal (1497 kJ)
Calories from fat 113.16 Kcal
% Daily Value*
Total Fat 12.57g 17%
Cholesterol 72.1mg 21%
Sodium 455.73mg 17%
Potassium 74.86mg 1%
Total Carbs 56.57g 16%
Sugars 28.32g 99%
Dietary Fiber 1.19g 4%
Protein 5.45g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 3%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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