Pumpkin Spice Cake (With Honey Frosting) Recipe

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Pumpkin Spice Cake (With Honey Frosting)
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter a 9-inch square baking pan.
  3. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice.
  4. In a large bowl, whisk eggs, sugar, butter, and pumpkin purée until combined.
  5. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
  6. Turn batter into prepared pan, and smooth top.
  7. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.
  8. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
  9. Honey Frosting:
  10. In a medium bowl, whisk together bhe butter, cream cheese and honey until smooth.
  11. Spread top of cooled cake with Honey Frosting. Cut cake into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.18 Kcal (1835 kJ)
Calories from fat 202.25 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 97.26mg 32%
Sodium 444.04mg 19%
Potassium 75.75mg 2%
Total Carbs 54.95g 18%
Sugars 27.51g 110%
Dietary Fiber 1.15g 5%
Protein 5.42g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 0.7mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 399.09 Kcal (1671 kJ)
Calories from fat 184.21 Kcal
% Daily Value*
Total Fat 20.47g 35%
Cholesterol 88.59mg 32%
Sodium 404.42mg 19%
Potassium 69mg 2%
Total Carbs 50.05g 18%
Sugars 25.06g 110%
Dietary Fiber 1.05g 5%
Protein 4.94g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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