Pumpkin Honey Pie Recipe

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Pumpkin Honey Pie
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Ingredients
10
Count
Nutrition
2030
Calories
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Ingredients:

Directions:

  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2029.61 Kcal (8498 kJ)
Calories from fat 762.14 Kcal
% Daily Value*
Total Fat 84.68g 130%
Cholesterol 534.59mg 178%
Sodium 2358.82mg 98%
Potassium 663.48mg 14%
Total Carbs 301.83g 101%
Sugars 214.85g 859%
Dietary Fiber 8.01g 32%
Protein 33.27g 67%
Vitamin C 3mg 5%
Iron 8.8mg 49%
Calcium 316.5mg 32%
Amount Per 100 g
Calories 274.01 Kcal (1147 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 130%
Cholesterol 72.17mg 178%
Sodium 318.46mg 98%
Potassium 89.57mg 14%
Total Carbs 40.75g 101%
Sugars 29.01g 859%
Dietary Fiber 1.08g 32%
Protein 4.49g 67%
Vitamin C 0.4mg 5%
Iron 1.2mg 49%
Calcium 42.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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