Directions:
- Bake crust according to package instructions.
- Combine all ingredients in a high powered blender or food processor. Blend on high until smooth and creamy.
- Pour mixture into crust.
- Place in freezer to set (at least 2 hrs).
- Keep in fridge until you are ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.83 Kcal (2482 kJ) | ||
| Calories from fat | 374.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Sodium | 149.81mg | 6% | |
| Potassium | 230.23mg | 5% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 28.87g | 115% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 210.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 64% | |
|---|---|---|---|
| Sodium | 84.36mg | 6% | |
| Potassium | 129.64mg | 5% | |
| Total Carbs | 29.89g | 18% | |
| Sugars | 16.26g | 115% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 4.13g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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