No-Bake Dairy Free Pumpkin Cheesecake Recipe

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No-Bake Dairy Free Pumpkin Cheesecake
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  1. Bake crust according to package instructions.
  2. Combine all ingredients in a high powered blender or food processor. Blend on high until smooth and creamy.
  3. Pour mixture into crust.
  4. Place in freezer to set (at least 2 hrs).
  5. Keep in fridge until you are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.83 Kcal (2482 kJ)
Calories from fat 374.4 Kcal
% Daily Value*
Total Fat 41.6g 64%
Sodium 149.81mg 6%
Potassium 230.23mg 5%
Total Carbs 53.09g 18%
Sugars 28.87g 115%
Dietary Fiber 1.68g 7%
Protein 7.33g 15%
Vitamin C 0.9mg 2%
Iron 2.6mg 14%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 333.82 Kcal (1398 kJ)
Calories from fat 210.82 Kcal
% Daily Value*
Total Fat 23.42g 64%
Sodium 84.36mg 6%
Potassium 129.64mg 5%
Total Carbs 29.89g 18%
Sugars 16.26g 115%
Dietary Fiber 0.94g 7%
Protein 4.13g 15%
Vitamin C 0.5mg 2%
Iron 1.5mg 14%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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