151188 puff pancake with blueberry sauce Recipes

sugar, cornstarch, water, blueberries, fresh or frozen, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, melted butter or 1/3 cup margarine, blueberries, fresh or frozen

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

eggs, separated, milk, flour, baking powder, salt, butter, melted, blueberries, blueberries, honey, orange juice, divided, cornstarch

fresh blueberries or 1 lb frozen blueberries, sugar, fresh lemon juice, cornstarch, grated lemons , rind of

flour, sugar, water, fresh blueberries or 4 cups frozen blueberries, lemon juice

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

pancake, all purpose-flour, sugar, salt, milk, eggs, margarine or butter, apples , such as granny smith, thinly sliced, brown sugar, butter or margarine, maple syrup, bulk maple flavored sausage, while pancake is cooking , cook sausage; drain and set aside., melt margarine in pan ; add brown sugar, syrup and apples and saute until apples are tender, but not soggy., add sausage and heat through.

self-raising flour, salt, caster sugar, cinnamon, baking powder, egg whites, milk, pear (ripe, peeled and cut into small dice ), butter (for frying ), blueberries, pear juice (or apple), caster sugar

blueberries (fresh or frozen ), maple syrup, orange juice concentrate, allspice, rolled oats, buckwheat flour, whole wheat pastry flour, baking powder, salt, whole flax seeds, canola oil, plain soymilk, pure vanilla extract

eggs, flour , sifted, buckwheat flour , sifted, sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, vanilla extract, vegetable oil, fresh blueberries, water , plus, water, lemon , zest of, cornstarch, fresh lemon juice

pancake, arrowhead mills whole wheat flour, hood cc milk, egg substitute, margarine or butter, sargento light ricotta cheese, grated orange, sugar free, fresh strawberries, sliced

eggs, pancake mix, milk, butter, grated orange rind (lacking fresh oranges-a drop of orange oil or a little orange extract-kid friendly version), oranges , segmented (as kids we used a can of mandarin ), brown sugar, dairy sour cream, nutmeg , fresh please, grate on your microplane

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

unsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries

milk, all-purpose flour, eggs, unsalted margarine, melted, soft cream cheese, egg, beaten, granulated sugar, blueberries, ground cinnamon, unsalted margarine, sour cream, vanilla extract, blueberries

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.