Pancakes With Maine Blueberry Sauce Recipe

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Ingredients:

Serving

2 eggs
1 1/2 cups flour , sifted
1/2 cup buckwheat flour , sifted
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 1/4 cups buttermilk
4 tbsp unsalted butter, melted
1/2 tsp vanilla extract
1 -2 tbsp vegetable oil
2 cups fresh blueberries
1/2 cup water , plus
1 tbsp water
1/2 lemon , zest of
1 tbsp cornstarch
2 tsp fresh lemon juice

Directions:

In bowl, using electric mixer, beat eggs on medium speed until frothy. Add flours, 3 TB sugar, baking powder, baking soda, salt, buttermilk, butter and vanilla. Stir just until smooth.
Heat griddle over medium-high heat. Lightly grease with oil or butter. Dispense batter onto griddle. Cook until bubbles form on top, 1-2 minutes. Flip pancakes; cook until golden-brown on other side, 2-3 minutes. Keep pancakes warm.
In saucepan over medium-high heat, stir together blueberries, 1/4 cup plus 1 TB sugar, zest, and 1/2 cup water; bring to a simmer. In small bowl, combine cornstarch, 1 TB water, and lemon juice. Add to berries; stir until thickened, about 5 minutes. Serve warm over pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.58 Kcal (3277 kJ)
Calories from fat	314.29 Kcal
		% Daily Value*
Total Fat	34.92g	54%
Cholesterol	127.53mg	43%
Sodium	2330.54mg	97%
Potassium	739.74mg	16%
Total Carbs	102.91g	34%
Sugars	29.8g	119%
Dietary Fiber	9.48g	38%
Protein	17g	34%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	465mg	46%

Amount Per 100 g
Calories	185.17 Kcal (775 kJ)
Calories from fat	74.36 Kcal
		% Daily Value*
Total Fat	8.26g	54%
Cholesterol	30.18mg	43%
Sodium	551.44mg	97%
Potassium	175.03mg	16%
Total Carbs	24.35g	34%
Sugars	7.05g	119%
Dietary Fiber	2.24g	38%
Protein	4.02g	34%
Vitamin C	2.9mg	20%
Iron	1.2mg	27%
Calcium	110mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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