136935 prune sticky armagnac toffee sauce Recipes

brown sugar, all-purpose flour, butter, softened, egg, beaten, baking soda, milk, vanilla extract, salt, chopped walnuts, toffee baking bits

honey, soy sauce, fresh lemon juice, sesame seeds, boneless, skinless chicken thighs

cut up chicken pieces, vegetable oil, ketchup, chutney, minced garlic, salt, coarse ground black pepper, hot pepper sauce, lemon, juiced

shredded cooked or leftover beef, ketchup, barbecue sauce, hamburger buns, sliced onion

balsamic vinegar, soy sauce, low sodium, garlic cloves, minced, sugar, grated fresh ginger root, pepper, tofu

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

dark brown sugar, salt, paprika (not hot ), chipotle chile powder, ground cumin, ground allspice, black pepper, racks baby back ribs, chopped onion (from 1 large), garlic cloves, finely chopped, chopped peeled fresh ginger, vegetable oil, ketchup, cider vinegar, soy sauce, water, dark brown sugar, salt, black pepper

chicken wings, soy sauce, brown sugar, garlic powder, ginger powder, salt (optional)

brown sugar, powdered sugar, vanilla extract, reduced-fat cream cheese, softened, toffee pieces (such as skor), pineapple juice, red delicious apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges

boneless skinless chicken breasts, coconut milk (canned (stir before measuring), minced fresh ginger, fresh ground black pepper, hot chili flakes, green onions (thinly sliced (4 to 5), rice vinegar, sugar, soy sauce, crushed red pepper flakes, light coconut milk ((reserve 2 tbsp), water, garlic cloves (minced ), salt, basmati rice, chopped pineapple, fresh thai basil chiffonade

sugar, soy sauce, white wine, water, garlic, minced, chicken thighs (approx, i use boneless and skinless )

light brown sugar, softened cream cheese, heath toffee pieces, vanilla, white sugar

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

butter, softened, light brown sugar , packed, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chopped pecans, english toffee bits

instant coffee, vanilla extract, melted butter, sugar, baking powder, egg, slightly beaten, flour, toffee pieces, chocolate chips

baby back ribs, apricot jam, soya sauce, brown sugar, white wine vinegar, garlic cloves, minced, ginger, salt, pepper, cayenne, pineapple tidbits (undrained )

oil (optional), soy sauce, smooth peanut butter (i use adam s all-natural creamy peanut butter), ketchup, chicken pieces (i use 5-6 pieces, depending on size, i find that thighs or hindquarters work best)

pitted wine-soaked prunes, cut orange zest, dijon mustard, thick steak sauce , such as a-1