Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5233.81 Kcal (21913 kJ) | ||
| Calories from fat | 1961.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.95g | 335% | |
|---|---|---|---|
| Cholesterol | 497.66mg | 166% | |
| Sodium | 4233.18mg | 176% | |
| Potassium | 1983.31mg | 42% | |
| Total Carbs | 760.34g | 253% | |
| Sugars | 503.22g | 2013% | |
| Dietary Fiber | 21.92g | 88% | |
| Protein | 80.55g | 161% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 96% | |
| Calcium | 831.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 406.04 Kcal (1700 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 335% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 166% | |
| Sodium | 328.41mg | 176% | |
| Potassium | 153.86mg | 42% | |
| Total Carbs | 58.99g | 253% | |
| Sugars | 39.04g | 2013% | |
| Dietary Fiber | 1.7g | 88% | |
| Protein | 6.25g | 161% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 96% | |
| Calcium | 64.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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