Toffee Bar Coffee Cake Recipe

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Toffee Bar Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter 13x9x2-inch glass baking dish and set aside.
  3. Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal.
  4. Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans.
  5. Set aside.
  6. Stir baking soda into remaining butter-sugar mixture in large bowl.
  7. Add buttermilk, egg and vanilla, beating until just combined.
  8. Transfer batter to prepared dish.
  9. Sprinkle toffee topping evenly over batter.
  10. Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes.
  11. Cool completely in baking dish.
  12. Cut into 16 squares.
  13. (Can be made 1 day ahead. Store in airtight container at room temperature.) Makes 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.92 Kcal (2227 kJ)
Calories from fat 287.7 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 48.61mg 16%
Sodium 323.97mg 13%
Potassium 199.79mg 4%
Total Carbs 58.18g 19%
Sugars 36.42g 146%
Dietary Fiber 2.88g 12%
Protein 6.66g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 409.07 Kcal (1713 kJ)
Calories from fat 221.26 Kcal
% Daily Value*
Total Fat 24.58g 49%
Cholesterol 37.38mg 16%
Sodium 249.15mg 13%
Potassium 153.65mg 4%
Total Carbs 44.74g 19%
Sugars 28.01g 146%
Dietary Fiber 2.21g 12%
Protein 5.12g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 60.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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