135089 prune sticky armagnac sauce Recipes

  • Prune And Armagnac Ice Cream
    milk (that s what was in the fridge, feel free to up it t... and
    7 More
    milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water
    30 min, 8 ingredients
  • Prunes in Orange Sauce
    orange juice, preferably fresh squeezed and
    6 More
    orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted
    7 ingredients
  • Chicken with Shallots, Prunes, and Armagnac
    pitted prunes (about 20) and
    7 More
    pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar
    55 min, 8 ingredients
  • Armagnac Ice Cream
    armagnac, heavy cream, milk, egg yolks, sugar
    5 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients
  • Prunes in Orange Sauce Prunes in Orange Sauce
    orange juice, preferably fresh squeezed, fresh lemon juice and
    5 More
    orange juice, preferably fresh squeezed, fresh lemon juice, lemon zest, grated (minced fine too), honey, cinnamon (1 stick fine too), walnuts, chopped, prunes (unpitted if you can find them)
    15 min, 7 ingredients
  • Prune Custard Tart Prune Custard Tart
    dried prune, pitted, armagnac or 3 tbsp cognac, sugar and
    3 More
    dried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk
    41 min, 6 ingredients
  • Glace Aux Pruneaux (Gascon Prune Ice Cream) Glace Aux Pruneaux (Gascon Prune Ice Cream)
    prunes, pitted, armagnac, milk, sugar, egg yolks
    1 hour , 5 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Chicken With Shallots, Prunes, and Armagnac Chicken With Shallots, Prunes, and Armagnac
    pitted prunes (about 20) and
    8 More
    pitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar
    40 min, 9 ingredients
  • Braised Duck with Prunes and Armagnac (Emeril Lagasse) Braised Duck with Prunes and Armagnac (Emeril Lagasse)
    muscovy ducks, approximately 4 lb each, quartered and tri... and
    12 More
    muscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes
    2 hour 25 min, 13 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Fallen Prune and Armagnac Souffle Fallen Prune and Armagnac Souffle
    pitted prunes (about 13 oz) and
    10 More
    pitted prunes (about 13 oz), vanilla bean , split lengthwise, crushed fennel seeds , tied in a piece of cheesecloth, fruity red wine, armagnac, sugar, plus more for dusting, milk, all-purpose flour, egg yolks, egg whites, salt
    11 ingredients
  • Quinces and Prunes with Caramelized Brioche Quinces and Prunes with Caramelized Brioche
    water, sugar and
    13 More
    water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche
    15 ingredients
  • Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
    spring water, fleur de sel, poussin, salt and pepper and
    7 More
    spring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped
    50 min, 11 ingredients
  • Roast Capon with Mushroom-Armagnac Sauce Roast Capon with Mushroom-Armagnac Sauce
    capon, salt and freshly ground black pepper and
    10 More
    capon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon
    3 hour 30 min, 12 ingredients
  • Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs
    racks pork baby back ribs, garlicky barbecue marinade and
    37 More
    racks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce
    39 ingredients




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