134986 with armagnac toffee sauce Recipes
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sliced potato bread 1 day old 3/8' thick, melted butter and19 Moresliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream20 min, 21 ingredients
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cake, dates, stoned and chopped, water, baking soda and12 Morecake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional40 min, 16 ingredients
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milk, eggs, sugar or 3/4 cup splenda substitute and9 Moremilk, eggs, sugar or 3/4 cup splenda substitute, ground cinnamon, coffee extract, vanilla extract, salt, french bread or 6 -6 1/2 cups italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes, skor english toffee bits or 1 cup heath almond toffee bits, skor english toffee bits or 3/4 cup heath almond toffee bits, whipping cream, ground cinnamon1 hour 30 min, 12 ingredients
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graham cracker crumbs, unsalted butter, melted and14 Moregraham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)2 hour 30 min, 16 ingredients
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vanilla wafer crumbs, butter, melted and12 Morevanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped14 ingredients
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Armagnac Toffee Sauceheavy cream, unsalted butter, softened, light brown sugar and1 Moreheavy cream, unsalted butter, softened, light brown sugar, armagnac4 ingredients
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Prune Kumquat Sticky Pudding with Armagnac Toffee Saucepitted prunes (about 14 oz), armagnac, water, kumquats and13 Morepitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream17 ingredients
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Armagnac-Poached Prunes with Vanilla Ice Creamarmagnac or brandy, sugar, water and5 Morearmagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream8 ingredients
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Choux Puffs With Toffee Sauceplain flour, butter, water, eggs , medium size and4 Moreplain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream45 min, 8 ingredients
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Autumn Apple Cake With Toffee Crustall-purpose flour, salt, baking soda, vegetable oil and20 Moreall-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving1 hour 15 min, 24 ingredients
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Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)armagnac or cognac, more as needed, pitted prunes, egg and11 Morearmagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water1 hour 20 min, 14 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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Toffee Crispsbutter or margarine, granulated sugar, brown sugar, eggs and6 Morebutter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars10 ingredients
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Toffee Souffles with Chocolate Saucewhipping cream, unsalted butter, golden brown sugar and10 Morewhipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)13 ingredients
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Toffee-Pear Sticky Puddingwater, pitted dates , preferably medjool dates and17 Morewater, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla1 hour 10 min, 19 ingredients
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