134986 with armagnac toffee sauce Recipes

  • Apple Bread And Butter Pudding With Toffee Sauce
    sliced potato bread 1 day old 3/8' thick, melted butter and
    19 More
    sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream
    20 min, 21 ingredients
  • Armagnac Ice Cream
    armagnac, heavy cream, milk, egg yolks, sugar
    5 ingredients
  • Ooeey Goeey Sticky Toffee Pudding
    cake, dates, stoned and chopped, water, baking soda and
    12 More
    cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional
    40 min, 16 ingredients
  • Sticky Toffee Pudding
    chopped pitted dates, baking soda and
    8 More
    chopped pitted dates, baking soda, butter, at room temperature, brown sugar, eggs, all-purpose flour , sifted, baking powder, salt, toffee sauce, creme fraiche or sour cream
    10 ingredients
  • Toffee Chip Fudge
    butter, divided, sugar, evaporated milk, salt and
    4 More
    butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract
    15 min, 8 ingredients
  • Toffee Bread Pudding With Cinnamon Toffee Sauce
    milk, eggs, sugar or 3/4 cup splenda substitute and
    9 More
    milk, eggs, sugar or 3/4 cup splenda substitute, ground cinnamon, coffee extract, vanilla extract, salt, french bread or 6 -6 1/2 cups italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes, skor english toffee bits or 1 cup heath almond toffee bits, skor english toffee bits or 3/4 cup heath almond toffee bits, whipping cream, ground cinnamon
    1 hour 30 min, 12 ingredients
  • Toffee Cheesecake With Caramel Sauce
    graham cracker crumbs, unsalted butter, melted and
    14 More
    graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)
    2 hour 30 min, 16 ingredients
  • Toffee Chunk Cheesecake
    vanilla wafer crumbs, butter, melted and
    12 More
    vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped
    14 ingredients
  • Armagnac Toffee Sauce Armagnac Toffee Sauce
    heavy cream, unsalted butter, softened, light brown sugar and
    1 More
    heavy cream, unsalted butter, softened, light brown sugar, armagnac
    4 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Choux Puffs With Toffee Sauce Choux Puffs With Toffee Sauce
    plain flour, butter, water, eggs , medium size and
    4 More
    plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream
    45 min, 8 ingredients
  • Autumn Apple Cake With Toffee Crust Autumn Apple Cake With Toffee Crust
    all-purpose flour, salt, baking soda, vegetable oil and
    20 More
    all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving
    1 hour 15 min, 24 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce
    armagnac, maple syrup, cranberry syrup and
    12 More
    armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper
    35 min, 15 ingredients
  • Toffee Crisps Toffee Crisps
    butter or margarine, granulated sugar, brown sugar, eggs and
    6 More
    butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars
    10 ingredients
  • Toffee Souffles with Chocolate Sauce Toffee Souffles with Chocolate Sauce
    whipping cream, unsalted butter, golden brown sugar and
    10 More
    whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)
    13 ingredients
  • Toffee-Pear Sticky Pudding Toffee-Pear Sticky Pudding
    water, pitted dates , preferably medjool dates and
    17 More
    water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla
    1 hour 10 min, 19 ingredients




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