412 provenecal ragout artichauts barigo Recipes

ground turkey breast, dried herbes de provence, crushed, cannellini beans or other white beans, drained, fat-free , less-sodium chicken broth, diced tomatoes with garlic and onion, undrained, chopped fresh spinach

chopped drained oil-packed sun-dried tomato halves, herbes de provence, olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, chicken-breast halves, skinned, fresh lemon juice, salt, freshly ground black pepper

boneless, skinless chicken breast halves, trimmed, pounded to 1/2-inch thickness, salt, all-purpose flour, vegetable oil, garlic, minced, white wine, diced tomatoes, drained, kalamata olives, pitted and chopped, chopped fresh parsley

garlic cloves, divided, pork tenderloin, salt, divided, black pepper, divided, grated lemon rind, fresh lemon juice, olive oil, dried thyme, chopped romaine lettuce, chopped fresh flat-leaf parsley, celery stalks, thinly sliced, plum tomato, diced

skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, garlic clove, minced, fat-free , less-sodium chicken broth, dried herbes de provence, butter, fresh lemon juice, fresh thyme sprigs (optional)

sliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, no-salt-added whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )

dried herbes de provence, fresh lemon juice, divided, salt, divided, halibut fillets, olive oil, divided, chopped fresh parsley, chopped fresh thyme, minced shallots, dijon mustard, honey, freshly ground black pepper, chopped pitted kalamata olives, gourmet salad greens

boneless, skinless chicken breast halves, salt and pepper to taste, all-purpose flour, olive oil, diced onion, diced celery, diced carrots, chopped garlic, bay leaves, dried thyme, dry white wine, chicken broth

olive oil, ground beef, hot italian pork sausage, casing removed, onion, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh basil leaves, diced tomatoes seasoned with garlic, oregano and basil, white kidney beans (cannellini), rinsed and drained, uncooked elbow pasta, fresh baby spinach leaves, washed, grated romano cheese

beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half

frozen cut green beans, thawed, grape tomatoes, halved, minced red onion, white wine vinegar, water, olive oil, grated parmesan cheese, salt, dried thyme, pepper, garlic clove, minced

white wine vinegar, minced dried tomatoes in oil, chopped fresh basil, chopped fresh thyme, chopped fresh or 1 tsp dried marjoram, garlic cloves, minced, salt, freshly ground pepper, extra-virgin olive oil, monkfish , cut into pieces, eggplant, cubed, fresh mushrooms

all-purpose flour, salt, pepper, thick) veal cutlets, olive oil, fresh mushrooms, sliced, garlic, minced, tomatoes, peeled and chopped, chablis or other dry white wine, hot sauce, minced fresh parsley

refrigerated pizza dough, fresh basil leaves, freshly grated parmesan cheese, divided, chopped walnuts, toasted and divided, garlic, cut in half, olive oil, shredded mozzarella cheese, smoked turkey, cubed, diced sweet red pepper, marinated artichoke hearts, drained and chopped

green beans , cut into 1-inch pieces, grape or cherry tomatoes, halved, olive oil, salt, divided, pepper, divided, garlic cloves, minced, swordfish steaks (about 3/4-inch thick ), white beans, rinsed and drained, pitted kalamata olives, chopped fresh thyme, light brown sugar, balsamic vinegar

garlic bulbs, unpeeled, extra-virgin olive oil, divided, vine-ripened tomatoes, fresh basil leaves, fine-grain sea salt, divided, freshly ground pepper, divided, whole red snapper, dressed , leaving scales on, fresh rosemary

olive oil, garlic cloves, sliced, onion, salt, divided, chopped peeled plum tomato (about 4 tomatoes), sliced fennel bulb (about 1 small bulb), dry white wine, chopped fresh basil, chopped pitted kalamata olives, tomato paste, crushed red pepper, capers, bay leaf, water, black pepper, halibut or cod fillets

julienned or shredded carrot, julienned or shredded green zucchini skin (optional), julienned or shredded yellow zucchini skin or more green zucchini skin (optional), vegetable broth, diced onion, diced celery, diced turnip, diced peeled russet potato, white beans, tightly packed fresh basil leaves, garlic, brown-rice spaghetti or whole-wheat spaghetti, salt (optional), broccoli florets, diced tomato, pepper, lemon wedges (optional)