Directions:
- Combine flour, salt, and pepper; mix well. Dredge cutlets in flour mixture, and brown in oil in a large skillet. Add mushrooms and garlic; cook over medium heat 5 minutes or until mushrooms are tender.
- Add tomatoes, wine, and hot sauce, stirring gently. Cover and simmer 45 minutes or until cutlets are tender. Transfer cutlets to a warm serving platter; spoon sauce over cutlets, and sprinkle with minced fresh parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.32 Kcal (537 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Sodium | 198.13mg | 8% | |
| Potassium | 167.99mg | 4% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.34 Kcal (617 kJ) | ||
| Calories from fat | 97.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 14% | |
|---|---|---|---|
| Sodium | 227.49mg | 8% | |
| Potassium | 192.89mg | 4% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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