Chicken with Provençal Sauce Recipe

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Chicken with Provençal Sauce
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.
  3. Add garlic to pan; cook 1 minute, stirring constantly. Add broth and herbes de Provence; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 3 minutes). Remove from heat; add butter and lemon juice, stirring until butter melts. Serve sauce over chicken. Garnish with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.86 Kcal (1712 kJ)
Calories from fat 228.89 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 19.27mg 6%
Sodium 356.61mg 15%
Potassium 236.9mg 5%
Total Carbs 7.87g 3%
Sugars 4.62g 18%
Dietary Fiber 0.93g 4%
Protein 37.6g 75%
Vitamin C 2.3mg 4%
Iron 1.9mg 10%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 412.69 Kcal (1728 kJ)
Calories from fat 231.04 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 19.45mg 6%
Sodium 359.96mg 15%
Potassium 239.12mg 5%
Total Carbs 7.95g 3%
Sugars 4.66g 18%
Dietary Fiber 0.93g 4%
Protein 37.95g 75%
Vitamin C 2.3mg 4%
Iron 1.9mg 10%
Calcium 61.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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