230927 provenecal chicken and tomato roast Recipes

garlic cloves, finely chopped, herbes de provence, olive oil, kosher salt, freshly ground black pepper, chicken, lemon wedges (for serving)

all-purpose flour, salt, chicken, cut into serving pieces and skinned, olive oil, yellow onion, finely chopped, garlic, minced, dry white wine, crushed tomatoes, freshly ground black pepper, chopped fresh parsley, for garnish, fresh basil leaves , cut into chiffonade, for garnish, black nyons or kalamata olives, for garnish

onion, roughly chopped, tomato paste, roasted cashew nuts, garam masala, garlic cloves, chopped, lemon juice, lemon zest, turmeric, salt, natural yogurt, vegetable oil, dried apricots, halved, boneless skinless chicken thighs , cut into 1cm strips, chicken stock, roasted cashew nuts, for garnish, fresh coriander leaves, for garnish

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces

tomatoes, garlic cloves, unpeeled (large ones ), olive oil, chicken breasts, fresh basil , chopped between coarse and fine, cream, mozzarella cheese, sliced into 4 slices

extra-virgin olive oil, chicken thighs (about 2 1/2 lb), skinned, sea salt and freshly ground pepper, baby yukon gold or red potatoes, scrubbed and halved, fennel pollen, tomatoes--peeled, seeded and coarsely chopped, water

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

whole chicken legs with thighs, coarse salt and freshly ground black pepper to taste, olive oil, unsalted butter, onions, thinly sliced, coarse salt, freshly ground black pepper, garlic cloves, minced, paprika, red bell peppers , roasted, peeled, seeded and chopped, yellow bell peppers , roasted, peeled, seeded and chopped, poblano chiles , roasted, peeled, seeded and chopped, tomato, peeled, seeded and diced, chicken stock

whole chicken legs with thighs, coarse salt and freshly ground black pepper to taste, olive oil, unsalted butter, onions, thinly sliced, coarse salt, freshly ground black pepper, garlic cloves, minced, paprika, red bell peppers , roasted, peeled, seeded and chopped, yellow bell peppers , roasted, peeled, seeded and chopped, poblano chiles , roasted, peeled, seeded and chopped, tomato, peeled, seeded and diced, chicken stock

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

sun-dried tomato (approx 8piece-do not use the ones packed in oil), diced onion, extra virgin olive oil, chicken broth, roasted sweet red peppers, fresh ripe plum tomatoes or 2 ripe roma tomatoes, salt and pepper

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

uncooked penne pasta, chopped onion, olive oil, white wine or chicken broth, cubed cooked chicken, diced tomatoes with roasted garlic, undrained, tomato sauce, grated parmesan cheese, heavy whipping cream, sliced ripe olives, drained, mushroom stems and pieces, drained

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls

diced chicken, cooked, peeled and diced zucchini, diced sweet onion, fat free marinara sauce, fire roasted diced tomatoes, roasted red peppers, drained and diced, sliced mushrooms, lowfat swiss cheese or 16 oz mozzarella cheese, shredded, low-fat ricotta cheese, fat free breadcrumbs, parmigiano-reggiano cheese

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, shallots , cut into 1-inch pieces, grape or cherry tomatoes, halved, olive oil, white beans, drained, reduced-sodium chicken broth, divided, dried thyme, dried oregano, freshly chopped parsley leaves

tomatoes (these varieties work best for roasting) or 6 roma (these varieties work best for roasting), olive oil, butter, minced onions, salt, brown sugar, balsamic vinegar, well-cooked lentils (i prefer red lentils), black pepper , to taste, pitted sliced green olives