Chicken with Roasted Shallots, Tomatoes and White Beans Recipe

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Chicken with Roasted Shallots, Tomatoes and White Beans
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
  2. Season both sides of chicken with salt and black pepper and place in prepared pan. Arrange shallots and tomatoes around chicken (or on a second baking sheet that's been coated with cooking spray). Toss with olive oil and season with salt and black pepper. Roast 30 minutes, until chicken is golden brown and cooked through and vegetables are tender.
  3. Set aside 2 chicken breast halves for primavera.
  4. In a large skillet, combine beans, roasted shallots and tomatoes, 1 cup of the broth, thyme, and oregano. Set pan over medium-high heat and bring to a simmer. Add chicken and simmer 1 minute to heat through. Remove from heat and top with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.64 Kcal (656 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 20.91mg 7%
Sodium 303.17mg 13%
Potassium 645mg 14%
Total Carbs 27.53g 9%
Sugars 16.34g 65%
Dietary Fiber 4.23g 17%
Protein 11.84g 24%
Vitamin C 14mg 23%
Iron 1.7mg 9%
Calcium 69mg 7%
Amount Per 100 g
Calories 56.77 Kcal (238 kJ)
Calories from fat 3.62 Kcal
% Daily Value*
Total Fat 0.4g 2%
Cholesterol 7.58mg 7%
Sodium 109.87mg 13%
Potassium 233.76mg 14%
Total Carbs 9.98g 9%
Sugars 5.92g 65%
Dietary Fiber 1.53g 17%
Protein 4.29g 24%
Vitamin C 5.1mg 23%
Iron 0.6mg 9%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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