Directions:
- Preheat grill or broiler. Season chicken to taste with salt and pepper, and lightly brush with olive oil. Grill or broil, skinside down first, about 10 minutes per side.
- Melt butter in a medium skillet over moderate heat. Cook onions with salt and pepper until soft and clear. Add garlic and paprika, and cook an additional minute, stirring constantly. Add remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered, about 5 minutes.
- Place chicken over individual beds of bulgur wheat, rice or pasta. Ladle on sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.39 Kcal (3062 kJ) | ||
| Calories from fat | 322.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 386.87mg | 129% | |
| Sodium | 1079.57mg | 45% | |
| Potassium | 1301.52mg | 28% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 78.81g | 158% | |
| Vitamin C | 124.9mg | 208% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 54.5mg | 303% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.11 Kcal (428 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 55% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 129% | |
| Sodium | 150.71mg | 45% | |
| Potassium | 181.7mg | 28% | |
| Total Carbs | 2.19g | 5% | |
| Sugars | 1.21g | 35% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 11g | 158% | |
| Vitamin C | 17.4mg | 208% | |
| Vitamin A | 0.4mg | 103% | |
| Iron | 7.6mg | 303% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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