9677 prosciutto pear sushi ming tsai Recipes

  • Prosciutto Pears
    pears, cored and cut into wedges and
    6 More
    pears, cored and cut into wedges, spreadable mild white cheese (like laughing cow or boursin or even mascarpone), sliced prosciutto, lemons, honey, hot sauce, extra fine sea or kosher salt
    30 min, 7 ingredients
  • Prosciutto Bites
    prosciutto (thin slices), pear, cut up into thin wedges and
    3 More
    prosciutto (thin slices), pear, cut up into thin wedges, havarti cheese, black pepper, red pepper, cut into 24 thin sticks
    20 min, 5 ingredients
  • Prosciutto, Pear, and Blue Cheese Sushi
    cooked brown rice, rice vinegar, kosher salt, pine nuts and
    5 More
    cooked brown rice, rice vinegar, kosher salt, pine nuts, sheet of nori (seaweed), prosciutto, blue cheese, julienned pear, balsamic syrup
    9 ingredients
  • Prosciutto, Pear, and Blue Cheese Sandwiches
    multigrain bread, butter, softened, arugula and
    7 More
    multigrain bread, butter, softened, arugula, shallot, thinly sliced, extra-virgin olive oil, red wine vinegar, freshly ground black pepper, sliced prosciutto, ripe pear, cored and thinly sliced, blue cheese, sliced
    10 ingredients
  • Prosciutto-Wrapped Pears
    pears, each cut into 8 wedges and cored and
    4 More
    pears, each cut into 8 wedges and cored, prosciutto , cut in half lengthwise, extra-virgin olive oil, sherry vinegar, kosher salt
    10 min, 5 ingredients
  • Baked Prosciutto and Brie with Apple Butter (Tyler Florence)
    crusty french bread, butter, softened, apple butter and
    5 More
    crusty french bread, butter, softened, apple butter, prosciutto , about 1/4 lb, pears or apples, thinly sliced, brie, thinly sliced, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling
    30 min, 8 ingredients
  • Pears with Blue Cheese and Prosciutto
    pears (such as bosc or bartlett), each cored and sliced i... and
    4 More
    pears (such as bosc or bartlett), each cored and sliced into 8 wedges, fresh lemon juice, blue cheese cut into small pieces, sliced prosciutto cut in half lengthwise, arugula
    5 ingredients
  • Sushi Salad
    sushi rice (uncooked ), red pepper, yellow pepper and
    8 More
    sushi rice (uncooked ), red pepper, yellow pepper, orange bell pepper, cucumber, carrot, rice vinegar, light soy sauce, wasabi, sheets sushi fresh seaweed, imitation crabmeat (optional)
    30 min, 11 ingredients
  • Prosciutto and Asian Pear 'sushi'    by Ming Tsai Prosciutto and Asian Pear 'sushi' by Ming Tsai
    balsamic vinegar, rice vinegar and
    5 More
    balsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)
    30 min, 7 ingredients
  • Quick Curried Turkey and Pear Salad (Ming Tsai) Quick Curried Turkey and Pear Salad (Ming Tsai)
    madras curry powder, lemon, juiced, mayonnaise and
    5 More
    madras curry powder, lemon, juiced, mayonnaise, diced turkey breast meat, pears, peeled and cut 1/2 inch dice, scallions, sliced, salt and black pepper, romaine lettuce hearts, washed, dried , and cut into large chiffonade
    25 min, 8 ingredients
  • Prosciutto and Asian Pear 'Sushi' Prosciutto and Asian Pear 'Sushi'
    balsamic vinegar, chinese vinegar and
    5 More
    balsamic vinegar, chinese vinegar, asian pears, peeled and julienned, lime, juiced, fresh cracked black pepper, prosciutto di parma, chive batons for garnish
    20 min, 7 ingredients
  • Prosciutto, Pear and Fennel Salad Prosciutto, Pear and Fennel Salad
    bartlett of anjou pear, peeled, cored , cut into 1/2-inch... and
    6 More
    bartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)
    7 ingredients
  • Charred Beef and Spinach Hand Roll (Ming Tsai) Charred Beef and Spinach Hand Roll (Ming Tsai)
    beef tenderloin, canola oil, coarse sea salt and
    19 More
    beef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    30 min, 22 ingredients
  • Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai) Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai)
    oil, chopped fresh garlic, chopped fresh ginger and
    22 More
    oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped
    2 hour 10 min, 25 ingredients
  • Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai) Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai)
    rice flour, togarashi or chile powder and
    17 More
    rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    1 hour 25 min, 19 ingredients
  • Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai) Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai)
    canola oil to cook, scallops (u-8) and
    13 More
    canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves
    2 hour , 15 ingredients
  • Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup (Ming Tsai) Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup (Ming Tsai)
    salmon fillet, center cut, finely diced, sambal and
    6 More
    salmon fillet, center cut, finely diced, sambal, diced asian pear , tossed with lemon juice, chopped chives, olive oil, salt and black pepper to taste, balsamic vinegar, chinese vinegar
    1 hour 5 min, 8 ingredients
  • Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
    walnuts, olive oil, honey, chopped fresh thyme and
    6 More
    walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula
    40 min, 10 ingredients




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