Directions:
- In a non-reactive saucepan, combine vinegars and simmer. Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools. In a bowl, mix julienned pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.
- PLATING
- Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with chives and cracked peppercorns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.83 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 52.11mg | 1% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.71 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.81mg | 0% | |
| Potassium | 102.51mg | 1% | |
| Total Carbs | 13.52g | 2% | |
| Sugars | 9.19g | 19% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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