Directions:
- In a non-reactive saucepan, combine vinegars and simmer.
- Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
- In a bowl, mix julienned pears with lime juice and season with pepper.
- Using a sushi mat lay out one or two slices of prosciutto.
- Lay the pear pieces across the bottom of the prosciutto.
- Roll very tightly.
- Drizzle some vinegar syrup on a plate in a zigzag pattern.
- Slice rolls like sushi and garnish with chives and cracked peppercorns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 17.88mg | 1% | |
| Potassium | 329.8mg | 7% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.98 Kcal (230 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.75mg | 1% | |
| Potassium | 106.1mg | 7% | |
| Total Carbs | 13.43g | 14% | |
| Sugars | 9.06g | 113% | |
| Dietary Fiber | 2.1g | 26% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 6.5mg | 34% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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