Prosciutto-Wrapped Pears Recipe

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Ingredients:

Serving

2 pears, each cut into 8 wedges and cored
8 thin slices (4 oz.) prosciutto , cut in half lengthwise
2 tbsp extra-virgin olive oil
2 tsp sherry vinegar
pinch of kosher salt

Directions:

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
Note: Nutritional analysis is per 2-wedge serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.94 Kcal (3797 kJ)
Calories from fat	429.7 Kcal
		% Daily Value*
Total Fat	47.74g	73%
Cholesterol	158.76mg	53%
Sodium	6224.14mg	259%
Potassium	1569.94mg	33%
Total Carbs	53.4g	18%
Sugars	35.6g	142%
Dietary Fiber	10.68g	43%
Protein	63.5g	127%
Vitamin C	14.2mg	24%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	145.69 Kcal (610 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	73%
Cholesterol	25.5mg	53%
Sodium	999.85mg	259%
Potassium	252.19mg	33%
Total Carbs	8.58g	18%
Sugars	5.72g	142%
Dietary Fiber	1.72g	43%
Protein	10.2g	127%
Vitamin C	2.3mg	24%
Calcium	8.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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