1299 professor tangy Recipes

onion, sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, ground black pepper, salt, garlic powder, hot pepper sauce (to taste)

green beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt

cucumbers (about 8-9 pickling ), sweet onions, pickling salt, white vinegar, sugar, garlic cloves, minced, dill seeds, mustard seeds, celery seeds, turmeric, cornstarch

pork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce

boneless skinless chicken breasts, potatoes, roughly diced, baby carrots, sliced, onion, coarsely chopped, garlic cloves, minced, marinated artichoke hearts, drained, coarsely chopped, lemon , juice of, chicken broth, white wine, white wine vinegar, fresh oregano or 1 tbsp dried oregano, black pepper, lemon pepper, garlic powder, onion powder, ground coriander, sugar

cauliflower florets, lime juice, fresh, lime peel, fresh, minced, garlic cloves, minces, curry powder, red pepper, peanut butter , plus, peanut butter, apple juice, natural

peeled and deveined cooked shrimp, mayonnaise, prepared horseradish, lime juice, salt, pepper, chucky diced avocado, chunky diced roma tomato, chopped red onion

beef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped

butter, softened, sugar, salt, all-purpose flour, eggs, sugar, lemon rind, finely grated, lemon juice, all-purpose flour, baking powder, icing sugar

cooked rice, cooked without salt (you can use leftover cooked rice), oil, mustard seeds, urad dal or 1/2 tsp split black gram, turmeric powder, asafetida powder (optional), peanuts, green chili, chopped, salt, lemon juice, coriander leaves (to garnish )

eggs, quick oats, evaporated milk, minced onion, salt, pepper, garlic powder, lean ground beef, ketchup, brown sugar, minced onion, liquid smoke, garlic powder

orange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed

plain low-fat yogurt, chopped parsley, garlic clove, finely chopped, extra virgin olive oil, chopped lemon zest, lemon juice, dill weed, kosher salt

walla walla onions, peeled and diced, red bell pepper, seeded and diced, brown sugar , packed, apple juice, cider vinegar, salt, prepared horseradish, canola oil (or olive oil), prepared mustard

baby carrots, green pepper , cut into strips, onion, cut into wedges, boneless skinless chicken breast halves, pineapple chunks, brown sugar, soy sauce, chicken bouillon granules, salt, pepper, ground ginger, garlic powder, cornstarch, water, hot cooked rice

green beans (fresh, frozen or canned ), diced sweet red pepper, olive oil or 4 1/2 tsp canola oil, water, cider vinegar, mustard, salt, pepper, garlic powder

yellow squash, thinly sliced, green onion, chopped, green pepper, chopped, celery, chopped, wine vinegar, sugar, salt, pepper, oil, cider vinegar, garlic clove, crushed

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)