Tangy Lemon Rice with Peanuts Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup cooked rice, cooked without salt
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal or 1/2 tsp split black gram
1/8 tsp turmeric powder
1/8 tsp asafetida powder (optional)
1 tbsp peanuts
1/2 medium green chili, chopped
1/4 tsp salt
1 tbsp lemon juice
coriander leaves (to garnish )

Directions:

Heat oil in a frying pan on medium heat and add mustard seeds and urad dal.
When mustard starts to splutter, add turmeric powder, chopped chilli, asafoetida, and peanuts.
Saute for about 2 minutes.
Then add cooked rice and salt and saute for another 5 minutes.
Remove from flame, add lemon juice and mix well.
Garnish with chopped corriander and serve!
Note: If you don't have cooked rice on hand, cook 1/4 cup of rice in a pressure cooker, or with about 1/2 to 2/3 cup water in a pot; allow it to cool well before using it in the recipe, since warm rice will tend to clump together in the mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.99 Kcal (996 kJ)
Calories from fat	84.46 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	588.67mg	25%
Potassium	295.54mg	6%
Total Carbs	31.5g	10%
Sugars	3.26g	13%
Dietary Fiber	3.93g	16%
Protein	8.28g	17%
Vitamin C	60.8mg	101%
Iron	2.1mg	12%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	133.54 Kcal (559 kJ)
Calories from fat	47.39 Kcal
		% Daily Value*
Total Fat	5.27g	14%
Sodium	330.32mg	25%
Potassium	165.84mg	6%
Total Carbs	17.67g	10%
Sugars	1.83g	13%
Dietary Fiber	2.21g	16%
Protein	4.64g	17%
Vitamin C	34.1mg	101%
Iron	1.2mg	12%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Batata Vada (Potato Dumplings)

Potatoes, Oil , and tempering (for deep frying) and 17 more..
Crock Pot Dal

Masoor dal, Water, Oil, Black mustard seeds, Hing and 10 more..
Indian Style Green Beans

Green beans , cut into 1-inch diagonal slices, Oil and 7 more..
Indian-Style Green Beans

Green beans (i just use frozen ), Oil, Mustard seeds and 6 more..
Thai Sweet Corn Soup

Vegetable stock, Fresh lime leaves, Stalk lemongrass and 11 more..
Sooji Ka Upma (Semolina Upma)

Mustard seeds, Oil, Channa dal, Urad dal and 10 more..
Indian Cauliflower

Oil, Cumin seed, Yellow mustard seeds and 8 more..
Indian Stir Fried Cabbage

Oil, Mustard seeds, Green cabbage, sliced very thinly and 4 more..