116 professor collegiate colcannon Recipes

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

apples, peeled and sliced (granny smith or pippin work best because they are tart), lemon , juice of, dark brown sugar, cinnamon, raisins, water, all-bran cereal or 2 cups shredded wheat cereal, butter, melted, orange juice

potatoes, peeled and quartered, salt, butter, cut into small chunks, sour cream, egg, milk , or as needed, butter , or as needed, shredded cabbage, leeks, chopped, onion, chopped, cubes chicken bouillon, shredded cheddar cheese

potatoes, peeled, leeks, chopped, cabbage, chopped, milk, heavy cream, butter, softened, thyme, ground

russet (baking) potatoes, sliced cabbage, milk, scalded, unsalted butter, cut into bits and softened

potatoes, peeled and cut in quarters, milk or 2 tbsp light cream, salt, pepper, chopped cabbage, butter or 2 tbsp margarine, chopped onion, butter (for frying )

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onion, boiling water, milk, butter or 2 tbsp margarine, ground pepper

potatoes , scrubbed, butter, hot milk, fresh ground black pepper, head cabbage, cored and finely shredded, ham or 1 lb bacon, cooked the day before, scallions, finely chopped, chopped fresh parsley leaves, for garnish

potatoes, peeled, heavy cream, butter, cabbage, shredded, scallion, coarsely chopped, salt and pepper, to taste

potato , well-scrubbed, cut any large ones in half, butter, back bacon, sliced , then finely chopped, savoy cabbage, finely shredded, double cream

kale, washed with stems removed (can also use cabbage), olive oil, water, potatoes, peeled and cut into quarters, water, leek, cleaned chopped (white part only ), milk, mace, ground, salt and pepper, butter, melted, parsley (optional)

potatoes (about 2 lbs.), head cabbage, shredded (about 3 cups), scallions, chopped, water, salt, milk, butter, salt, pepper

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

russet potatoes, peeled, kosher salt, unsalted butter, divided, whole milk, head green cabbage, cored and shredded, onion, chopped, bacon (optional and may use pepper ), scallions, finely sliced (green onions), kosher salt & freshly ground black pepper, chopped flat leaf parsley

red potatoes or 1 lb yukon gold potato, unpeeled, shredded green cabbage, chopped onion, milk, butter, cheddar cheese or 3 oz other hard cheese, grated, salt and pepper, to taste

potatoes, peeled and boiled, spring onions, trimmed and sliced, hot milk, butter or 2 oz margarine, outer cabbage leaves , shreddded and cooked, salt & freshly ground black pepper

freshly mashed potatoes, butter, milk, salt and pepper, to taste, chopped green onion (tops included), roughly chopped green cabbage, caraway seed (optional), leftover ham, diced (or 1 lb bacon, cooked and crumbled), butter, paprika

red potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled