Tangy Dill Pickle Relish Recipe

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Tangy Dill Pickle Relish
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  1. Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
  2. Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
  3. In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
  4. Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
  5. Remove from heat, add the turmeric and mix well.
  6. Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.13 Kcal (1089 kJ)
Calories from fat 7.46 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 7103.69mg 296%
Potassium 768.66mg 16%
Total Carbs 52.06g 17%
Sugars 35.92g 144%
Dietary Fiber 6.1g 24%
Protein 6.3g 13%
Vitamin C 22.1mg 37%
Iron 0.9mg 5%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 33.48 Kcal (140 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 914.3mg 296%
Potassium 98.93mg 16%
Total Carbs 6.7g 17%
Sugars 4.62g 144%
Dietary Fiber 0.78g 24%
Protein 0.81g 13%
Vitamin C 2.8mg 37%
Iron 0.1mg 5%
Calcium 19mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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