Directions:
- In a large bowl combine the mashed potatoes, butter, milk, salt and pepper to taste, and green onion.
- In a steamer, steam the cabbage and caraway seeds until tender.
- Add the cabbage to the potato mixture.
- Add the ham.
- Turn the mixture into a shallow baking dish.
- Bake at 400 deg F for 20 to 25 minutes or until the top browns lightly.
- Top with bits of butter and sprinkle paprika on top.
- Makes approximately 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.77 Kcal (3851 kJ) | ||
| Calories from fat | 286.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 2266.58mg | 94% | |
| Potassium | 1782.75mg | 38% | |
| Total Carbs | 122.29g | 41% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 15.19g | 61% | |
| Protein | 35.58g | 71% | |
| Vitamin C | 90.9mg | 152% | |
| Iron | 6.4mg | 36% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 113.66 Kcal (476 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 49% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 35% | |
| Sodium | 280.1mg | 94% | |
| Potassium | 220.31mg | 38% | |
| Total Carbs | 15.11g | 41% | |
| Sugars | 3.62g | 117% | |
| Dietary Fiber | 1.88g | 61% | |
| Protein | 4.4g | 71% | |
| Vitamin C | 11.2mg | 152% | |
| Iron | 0.8mg | 36% | |
| Calcium | 29.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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